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Original Artwork - GSP0045

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Artist Profile

Josie Kunoth Petyarre Born: 1959 Language Group: Anmatyerre Country: A…

Artist Profile

Artist Profile

Josie Kunoth Petyarre

Born: 1959

Language Group: Anmatyerre

Country: Alhalkere, Utopia Region, North East of Alice Springs

Medium: Acrylic on Canvas and linen, Wood Sculpture

Subjects: Atnwelarre (Pencil Yam), Kame (Pencil Yam Seed), Country, Awelye (Women's Ceremony), Atham-areny Story, Awenth (Dogwood Tree Seed), Bush and Camp Scenes, Emu Dreaming

Josie's mother, renowned artist Polly Ngale, sisters and aunties are all Utopia artists and the years spent watching them provided inspiration to her. Like most members of her community, Josie speaks little English but is very enthusiastic about painting and sees it as a means of language and expression of her stories and culture.

Description

Artist: Josie Kunoth Petyarre

Size: 30 x 30cm

Title: Awelye (Women's Ceremony) for Atnwelarre (Pencil Yam) and Anwekety (Conkerberry)

Medium: Acrylic on Canvas

Awelye (Women's Ceremony) for Atnwelarre (Pencil Yam) and Anwekety (Conkerberry)

The linear designs in Josie's painting represent awelye (women's ceremony and body paint designs) for Atnwelarre (pencil yam) and Anwekety (conkerberry). These designs are painted onto the chest, breasts, arms and thighs. Powders ground from red and yellow ochre (clays), charcoal and ash are used as body paint and applied with a flat stick with soft padding. The women sing the songs associated with their awelye as each woman takes her turn to be 'painted-up'.

The Atnwelarre is a trailing herb or creeper, sometimes covering large areas, with bright green leaves, yellow flowers and long skinny yams (swollen roots). These are an important food source which can be eaten raw or cooked in hot sand and ashes.

Anwekety is a sweet black berry that is favoured by desert aboriginals. They only grow on the plant (Carissa lanceolata) for a few weeks of the year, however Josie's people collect plenty of them and store them dry, soaking them in water again before being consumed.

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